DIM SUM DUMPLINGS

Tutor: Erin Bunting

Date: Thursday 27 March
Time: 6.30 - 9pm
Cost: £40

Master the art of classic dim sum making with delicious fillings, then feast on the creations before taking home recipes.

Learn to make some of the most popular, classic steamed dim sum dumplings including har gow (classic prawn dim sum with its delightfully translucent wrapper), sui mai (pork & prawn) and chiu chow (with pumpkin & mushroom). We’ll be making some with dough from scratch, and some with shop bought dumpling wrappers. After a demo everyone will make their own dumplings.

This workshop is not suitable for people who can’t eat gluten. For other dietary requirements just let us know by phone and we’ll do our best to accommodate.