FESTIVE GIN MAKING

Tutor: Erin Bunting

Date: Thursday 28 November
Time: 7-9pm
Cost: £40

Learn how to flavour gin using seasonal plants, fruits and flowers and make your own infused tipple. With tips on what to use, not just for Christmas, but also throughout the seasons.

We’ll start off with a festive cocktail/mocktail and some small bites, followed by a demonstration on how to infuse gin and how to make a simple, flavoured syrup to make delicious cocktails. Then you will create your own festive gin to take home, ready for Christmas.

Afterwards, we’ll send you an information pack with everything covered throughout the workshop.