MAKE CLASSIC DIM SUM DUMPLINGS
Tutor: Erin Bunting
Date: Thursday 17 October
Time: 7-9.30pm
Cost: £34
Learn how to make some of the most popular, classic steamed dim sum dumplings including har gow (classic prawn dim sum with its delightfully translucent wrapper), sui mai (pork & prawn) and chiu chow (pumpkin & mushroom). We’ll be making some with dough from scratch, and some with shop bought dumpling wrappers. After a demo everyone will make their own dumplings and then we’ll sit down at the end of the evening to eat them altogether.
Recipes for all the dumplings we cover will be sent on so you can recreate your dumplings at home. Unfortunately, this dumpling evening isn’t suitable for people who can’t eat gluten. For all other dietary requirements just let us know when you book and we’ll try our best to accommodate you.
- Time to Book: 2024/10/17 0 Day 0 Hours 0 Mins
Choose a Date
- Thursday 17 October 2024 07:00 pm Workshop Onsale
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