PIEROGI & BEYOND

Tutor: Erin Bunting

Date: Thursday 27 February
Time: 6.30pm - 9pm
Cost: £40

Learn how to make classic Eastern European dumplings with delicious fillings. We’ll practice pleats, folds and different dumpling shapes, and then sit down to enjoy what we’ve made.

From Poland to Ukraine to Georgia we’ll explore tasty dumpling treats. Make a simple dumpling dough, learn how to make traditional fillings including potato & cheese, spiced minced lamb, and a sweet fruit filling, then make different dumpling shapes from pierogi and khinkali to varenyky and pelmeni. Take away a recipe sheet so you can recreate your dumplings at home.

This workshop is not suitable for people who can’t eat gluten. For other dietary requirements let us know by phone and we’ll do our best to accommodate.