EDIBLE FLOWERS FOR HOME BAKING

Tutor: Erin Bunting

Date: Thurs 21 May
Time: 7-9pm
Cost: £32

Join chef and recipe developer Erin from The Edible Flower for a gorgeous evening demo and interactive workshop learning how to press and use edible flowers in your baking at home.

We’ll begin the evening with a chat about how to identify, prepare, store and use edible flowers. Next Erin will demonstrate how to use pressed flowers when decorating cakes, with a couple of different styles. Then you’ll get a chance to put what you’ve learned to the test by decorating your own edible flower biscuits - using naturally coloured icing - to take home. We’ll finish with a slice of cake and a cup of tea.

An information pack with everything covered throughout the workshop is included. This workshop is suitable for vegetarians but is NOT suitable for vegan, dairy free and gluten free guests. Please let us know of any other dietary requirements when you book.